Barbecued Beef Tamale Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 556.5
  • Total Fat: 21.1 g
  • Cholesterol: 55.3 mg
  • Sodium: 867.6 mg
  • Total Carbs: 67.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 24.6 g

View full nutritional breakdown of Barbecued Beef Tamale Pie calories by ingredient



Number of Servings: 4

Ingredients

    Nonstick Cooking Spray
    1 Package (17 ounces) Fully Cooked Beef Pot Roast In Gravy
    1 pound Roma Tomatoes, cut into 1/2-inch piece (about 2 cups)
    1 cup frozen or fresh corn kernels
    1/2 cup BBQ Sauce
    1/3 cup coarsely chopped fresh cilantro leaves
    1 teaspoon cornstarch
    30 stone ground white tortilla chips, coarsely crushed into 1 1/2 cups
    1 cup shredded four cheese Mexican cheese blend

Directions

1. Preheat broiler with oven rack about 4 inches from source of heat. Heat pot roast in microwave one as label directs.

2. Spray 12-inch broiler-safe skillet with cooking spray. Drain jus from beef into skillet; add tomatoes and heat to boiling over medium-high heat. Boil 4 to 5 minutes until tomatoes become soft and mixture thickens. Shred beef using two forks. Stir beef, corn, barbecue sauce, cilantro and cornstarch into tomato mixture; heat until mixture boils and thickens slightly.

3. Sprinkle tortilla chips over beef mixture, then sprinkle with cheese. Place skillet under broiler and broil 1 to 2 minutes or until cheese melts and top is golden.

Number of Servings: 4

Recipe submitted by SparkPeople user POODLERAINE.