Simple Chocolate-Chip Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 425.8
- Total Fat: 17.1 g
- Cholesterol: 50.7 mg
- Sodium: 263.4 mg
- Total Carbs: 56.6 g
- Dietary Fiber: 0.0 g
- Protein: 9.1 g
View full nutritional breakdown of Simple Chocolate-Chip Cheesecake calories by ingredient
Introduction
This is amazing. Everyone always goes crazy over it. This is amazing. Everyone always goes crazy over it.Number of Servings: 8
Ingredients
-
8 oz. reduced fat cream cheese
1 can of low-fat Eagle brand sweetened condensed milk
1 tsp vanilla
1 cup mini semi-sweet chocolate chips
1 tsp self-rising flour
1 large egg
1 shortbread shell
Directions
Let cream cheese soften and then combine with condensed milk.
Add egg.
Add vanilla.
Mix.
Stir 1/2 cup of the chocolate chips, mixed with the flour (this helps keep them from all sinking to the bottom) into the mixture.
Pour the mixture into the pie shell. Bake for about 30 minutes at 350 degrees F.
Remove from oven.
Melt the other 1/2 cup of chocolate chips with a splash of milk and spread over the top of the cheesecake.
Let chill. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user RACHELB89.
Add egg.
Add vanilla.
Mix.
Stir 1/2 cup of the chocolate chips, mixed with the flour (this helps keep them from all sinking to the bottom) into the mixture.
Pour the mixture into the pie shell. Bake for about 30 minutes at 350 degrees F.
Remove from oven.
Melt the other 1/2 cup of chocolate chips with a splash of milk and spread over the top of the cheesecake.
Let chill. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user RACHELB89.