Rigatoni con Pepperoni

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 495.0
  • Total Fat: 25.5 g
  • Cholesterol: 62.9 mg
  • Sodium: 726.0 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 16.3 g

View full nutritional breakdown of Rigatoni con Pepperoni calories by ingredient


Introduction

This recipe is modified from the Frugal Gourmet Cooks with Wine. This recipe is modified from the Frugal Gourmet Cooks with Wine.
Number of Servings: 6

Ingredients

    1.5 c Onion, 1 tsp garlic, 6 plum tomatoes, 0.5lb pepperoni, 0.5 c whipping cream, 6c cooked rigatoni, parmesean cheese

Directions

Cook rigatoni al dente. Dice tomato, onion and garlic. Cut pepperoni slices into quarters. Saute onion and garlic till clear. Add to tomatoes and pepperoni and saute till cooked down. about 5 minutes. add salt and pepper to taste. Add whipping cream and cook another 3-5 minutes. top pasta with sauce and a tbs of cheese and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user SCALLION.