Mexican Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 50.8
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 181.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
View full nutritional breakdown of Mexican Rice calories by ingredient
Number of Servings: 8
Ingredients
-
1 cup rice,
1/8 tsp ground cumin,
2 garlic cloves mashed,
2 tsp Knorr chicken bouillon,
1/4 cup tomato sauce,
1 tbsp canola oil
2 cups water
Directions
fry the rice in the oil until light brown, then add water,and the rest of the ingredients (chicken bouillon, garlic cumin, tomato sauce). bring to a boil then simmer for 10 minutes or until done. makes approximately 8, 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user REYNAGAS63.
Number of Servings: 8
Recipe submitted by SparkPeople user REYNAGAS63.