Mexican Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.8
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Mexican Rice calories by ingredient



Number of Servings: 8

Ingredients

    1 cup rice,
    1/8 tsp ground cumin,
    2 garlic cloves mashed,
    2 tsp Knorr chicken bouillon,
    1/4 cup tomato sauce,
    1 tbsp canola oil
    2 cups water

Directions

fry the rice in the oil until light brown, then add water,and the rest of the ingredients (chicken bouillon, garlic cumin, tomato sauce). bring to a boil then simmer for 10 minutes or until done. makes approximately 8, 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user REYNAGAS63.