Autumn Tuscany Chicken (crock pot meal)

2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 358.4
  • Total Fat: 2.4 g
  • Cholesterol: 90.0 mg
  • Sodium: 503.9 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 9.0 g
  • Protein: 37.8 g

View full nutritional breakdown of Autumn Tuscany Chicken (crock pot meal) calories by ingredient

Number of Servings: 2


    1/2 pound butternut squash, peeled and cut into chunks
    1/2 pound boneless skinless chicken breast, but into chunks
    1 small green bell pepper, but into chunks
    3 Tbsp salsa
    5-oz canned diced tomatoes, undrained
    4 tsp golden raisins
    1/8 tsp cumin
    dash of ground nutmeg
    1/2 clove garlic, pressed
    dash of ground cinnamon
    5-oz canned garbanzo beans, rinsed & drained


In a crock pot, combine all ingredients except garbanzo beans. Cover and cook on low for 7-8 hours. 15 mins before you are ready to serve, turn crock pot to high and add garbanzo beans. Cover and cook until beans are heated through.

Number of Servings: 2

Recipe submitted by SparkPeople user JSENDER.

Member Ratings For This Recipe

  • no profile photo

    I liked it for the first day. DH didn't like it at all. Leftovers didn't re-heat so well. - 2/23/11

    Reply from JSENDER (2/23/11)
    Yes, this is definitely not a second day meal! I guess I'm just lucky not to have such a picky DH, lol. A lot of people don't like garbanzo beans, so I might try it next time with baby potatoes and see how it turns out.