Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 358.4
Total Fat 2.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 90.0 mg
Sodium 503.9 mg
Potassium 635.7 mg
Total Carbohydrate 49.9 g
Dietary Fiber 9.0 g
Sugars 18.1 g
Protein 37.8 g
Vitamin A 165.9 %
Vitamin B-12 0.0 %
Vitamin B-6 23.2 %
Vitamin C 48.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 11.8 %
Copper 12.8 %
Folate 16.4 %
Iron 22.9 %
Magnesium 13.5 %
Manganese 31.5 %
Niacin 6.9 %
Pantothenic Acid 6.2 %
Phosphorus 9.1 %
Riboflavin 2.8 %
Selenium 3.6 %
Thiamin 7.3 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Autumn Tuscany Chicken (crock pot meal)

View the full Autumn Tuscany Chicken (crock pot meal) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Autumn Tuscany Chicken (crock pot meal)

140 calories of Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., (1 serving)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

65 calories of Sun Maid Golden Raisins 1/4 Cup, (0.50 serving)

45 calories of Butternut Squash, (113.35 grams)

15 calories of 1 Med. Green Bell Pepper, (0.50 serving)

13 calories of Tomato - Canned Tomatoes - Alymer diced, (0.25 cup)

7 calories of Salsa, (1.50 tbsp)

1 calories of Garlic (1 clove), (0.25 serving)

1 calories of Nutmeg, ground, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Cumin (ground), (0.08 tsp)


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