Incredible! 5.0/5
(1 rating)
Blueberry-Oat-Pecan flaxseed muffins
I made these from the "Any Muffins Master Mix" I got from a sparkteam thread. I subsituted flaxseed for the oil (recipe called for "up to 1/4 c."), and used whole wheat flour and oats for the grain in the recipe.
CALORIES: 2034.7 |
FAT: 61.4g |
PROTEIN: 59.3g |
CARBS: 373.8g |
FIBER: 60g