Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 186.2
Total Fat 5.8 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.6 g
Cholesterol 42.0 mg
Sodium 243.0 mg
Potassium 111.2 mg
Total Carbohydrate 32.2 g
Dietary Fiber 1.8 g
Sugars 14.8 g
Protein 4.3 g
Vitamin A 4.1 %
Vitamin B-12 2.0 %
Vitamin B-6 2.0 %
Vitamin C 1.1 %
Vitamin D 1.7 %
Vitamin E 1.4 %
Calcium 7.3 %
Copper 3.2 %
Folate 11.1 %
Iron 8.3 %
Magnesium 2.5 %
Manganese 10.2 %
Niacin 6.7 %
Pantothenic Acid 1.6 %
Phosphorus 7.2 %
Riboflavin 9.7 %
Selenium 10.9 %
Thiamin 11.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Muffins with Flaxseed Meal

View the full Blueberry Muffins with Flaxseed Meal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Muffins with Flaxseed Meal

77 calories of Flour, white, (0.17 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

33 calories of Butter, unsalted, (0.02 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

10 calories of Blueberries, frozen (unsweetened), (0.13 cup, unthawed)

6 calories of Buttermilk, lowfat, (0.06 cup)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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