Terri's Blueberry Flaxseed Muffins


4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.1
  • Total Fat: 1.8 g
  • Cholesterol: 1.0 mg
  • Sodium: 210.8 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Terri's Blueberry Flaxseed Muffins calories by ingredient


Introduction

Yummy muffins great for breakfast or snack for 130 calories. Yummy muffins great for breakfast or snack for 130 calories.
Number of Servings: 12

Ingredients

    1 cup rolled Oatmeal
    1 cup Milk 1%
    1.3 cup whole wheat flour
    1/2 cup unsweetened applesauce
    2 egg whites
    4 tbsp ground flax seed
    2 tsp cinnamon
    1 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/2 tsp nutmeg
    1 cup blueberries
    .5 cup Splenda
    1/2 cup unpacked brown sugar

Directions

Soak oatmeal in milk for at least one hour. Mix applesauce and egg whites into oatmeal mixture. Mix dry ingredients together. Add wet ingredients to dry but do not over mix or muffins will be tough. Fold in blueberries. Spray muffin tin with Pam if not using liners. Bake 20 minutes on 400 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user SLIGHTLYBRAINY.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    Very tasty and easy to make! - 9/11/10


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    1 of 1 people found this review helpful
    OMG!!! i LOVE this!! i dont even need butter!!!! - 7/24/10


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    I liked these! I used 1/2 cup more brown sugar instead of splenda. My first dozen didn't turn out because I forgot to put in the flour! - 2/15/11


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    Instead of blueberries I had very ripe bananas and used 2 1/2 mashed bananas... - 8/5/10


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    0 of 2 people found this review helpful
    I can't believe you take something as healthy as this and and poisonous SPLENDA! Are you nuts? - 6/29/10