Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 172.2
Total Fat 9.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.5 g
Cholesterol 19.7 mg
Sodium 106.2 mg
Potassium 51.1 mg
Total Carbohydrate 21.7 g
Dietary Fiber 2.8 g
Sugars 8.5 g
Protein 3.3 g
Vitamin A 2.2 %
Vitamin B-12 1.1 %
Vitamin B-6 1.7 %
Vitamin C 1.0 %
Vitamin D 0.8 %
Vitamin E 7.6 %
Calcium 5.2 %
Copper 5.1 %
Folate 2.8 %
Iron 3.7 %
Magnesium 6.6 %
Manganese 35.7 %
Niacin 0.5 %
Pantothenic Acid 2.4 %
Phosphorus 9.7 %
Riboflavin 2.5 %
Selenium 0.5 %
Thiamin 2.3 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Oat Flaxseed Muffins

View the full Blueberry Oat Flaxseed Muffins Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Oat Flaxseed Muffins

58 calories of Canola Oil, (0.03 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

24 calories of Oats, Quaker (1 cup dry oats), (0.08 cup)

23 calories of Sour Cream, (0.04 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.08 serving)

4 calories of Applesauce, unsweetened, (0.04 cup)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Orange Extract, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)


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