Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 98.3
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 13.6 mg
Sodium 176.4 mg
Potassium 55.4 mg
Total Carbohydrate 18.7 g
Dietary Fiber 1.9 g
Sugars 5.4 g
Protein 2.9 g
Vitamin A 1.2 %
Vitamin B-12 1.3 %
Vitamin B-6 1.3 %
Vitamin C 3.4 %
Vitamin D 1.6 %
Vitamin E 2.0 %
Calcium 7.2 %
Copper 1.6 %
Folate 4.9 %
Iron 3.6 %
Magnesium 1.8 %
Manganese 7.4 %
Niacin 2.8 %
Pantothenic Acid 1.4 %
Phosphorus 5.1 %
Riboflavin 4.8 %
Selenium 5.8 %
Thiamin 5.1 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in blueberry muffins--whole wheat with flaxseed


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of blueberry muffins--whole wheat with flaxseed

27 calories of Flour, white, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

15 calories of Granulated Sugar, (0.02 cup)

7 calories of Canola Oil, (0.06 tbsp)

7 calories of Blueberries, fresh, (0.09 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

4 calories of Milk, nonfat, (0.05 cup)

4 calories of Flaxseed, (0.06 tbsp)

3 calories of Applesauce, unsweetened, (0.03 cup)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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