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Pumpkin - Flax Pancakes
Roasted, pureed pumpkin added a burst of golden colour (not to mention immune-boosting vitamins) to the hearty, oat flour and flaxseed batter, which (thanks to the use of flax milk) is also dairy free. For extra "pumpkin pie-ness" I tossed in a dash of homemade pumpkin pie spice. Want extra decadence? Top the stacks off with a compote made of late-harvest apples, maple syrup, cinnamon and ginger!
CALORIES: 238.5 |
FAT: 11.6g |
PROTEIN: 6.7g |
CARBS: 27.6g |
FIBER: 2.6g