Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 109.0
Total Fat 4.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 28.2 mg
Sodium 347.1 mg
Potassium 57.0 mg
Total Carbohydrate 14.6 g
Dietary Fiber 1.5 g
Sugars 1.8 g
Protein 3.6 g
Vitamin A 0.9 %
Vitamin B-12 2.8 %
Vitamin B-6 1.1 %
Vitamin C 0.4 %
Vitamin D 0.8 %
Vitamin E 0.4 %
Calcium 14.0 %
Copper 0.5 %
Folate 2.8 %
Iron 2.6 %
Magnesium 1.2 %
Manganese 1.4 %
Niacin 1.2 %
Pantothenic Acid 1.9 %
Phosphorus 8.1 %
Riboflavin 5.3 %
Selenium 5.5 %
Thiamin 2.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Flax Pancakes

View the full Whole Wheat Flax Pancakes Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Flax Pancakes

37 calories of Whole Wheat Flour, (0.09 cup)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

14 calories of Flour, white, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Milk, nonfat, (0.11 cup)

7 calories of Granulated Sugar, (1.81 grams)

2 calories of *Flax Seed Meal (ground flax), (0.06 tbsp)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Salt, (0.06 tsp)


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