Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 251.3
Total Fat 8.7 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 126.3 mg
Sodium 821.0 mg
Potassium 25.3 mg
Total Carbohydrate 5.7 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 38.5 g
Vitamin A 4.3 %
Vitamin B-12 0.2 %
Vitamin B-6 0.6 %
Vitamin C 2.9 %
Vitamin D 1.2 %
Vitamin E 0.7 %
Calcium 0.9 %
Copper 1.0 %
Folate 0.1 %
Iron 10.4 %
Magnesium 0.5 %
Manganese 1.8 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.5 %
Riboflavin 0.3 %
Selenium 0.4 %
Thiamin 0.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Brown Sugar Chicken

View the full Garlic Brown Sugar Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Brown Sugar Chicken

140 calories of Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., (1 serving)

51 calories of Butter, salted, (0.50 tbsp)

17 calories of Brown Sugar, (1 tsp packed)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 tsp)

Nutrition & Calorie Comments  

So easy and my boys loved it. Said I need to make more next time. I can't believe I can fry the chicken in butter and than put brown sugar on top. I used everything sparingly and it was great!
Loved it. Never used sugar before and tried the Montreal Steak Spice.
yummy!! My new favorite chicken recipe!! I used Grillmates Montreal Chicken rub instead of salt and pepper and it was so quick and easy!! There is no way you can only eat one serving!! My whole family loved it!
This was very good, quick to make and very easy. I added some peas, and corn ( only thing I had on hand) in with the chicken , I know that added more calories but not too much.
Calories don't come out right for this recipe....strange