Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 4.5 g
  • Cholesterol: 17.7 mg
  • Sodium: 167.2 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Number of Servings: 12


    3 large bananas (very ripe and mashed)
    .25 C Margarine
    .75 C Brown Sugar
    1 Egg
    1.5 C Flour
    1 tsp Baking Soda


Cream margarine and sugar. Add egg then banana. Fold in flour mixed with soda. Bake @ 350 35-40 for loaf.

Number of Servings: 12

Recipe submitted by SparkPeople user YCSWID.

TAGS:  Desserts |

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