Chocolate chip pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 490.4
  • Total Fat: 29.9 g
  • Cholesterol: 99.7 mg
  • Sodium: 110.9 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 52.1 g

View full nutritional breakdown of Chocolate chip pie calories by ingredient


Introduction

I got this recipe from the back of the Nestle Toll House chocolate chips bag. This is high in calories so definitely not an every day kind of treat. I got this recipe from the back of the Nestle Toll House chocolate chips bag. This is high in calories so definitely not an every day kind of treat.
Number of Servings: 8

Ingredients

    Frozen deep dish pie crust
    2 eggs, large
    1/2 cup flour
    1/2 cup sugar
    1/2 cup packed brown sugar
    3/4 cup butter, softened
    1 cup chocolate chips

Directions

beat eggs in mixing bowl on high speed until foamy. Beat in flour, sugar, and brown sugar. Beat in butter. Stir in chocolate chips. Spoon into pie shell.

Bake 55-60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack.

** if using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

Number of Servings: 8

Recipe submitted by SparkPeople user VEDDIE78.