Spinach Ranch Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.8
  • Total Fat: 5.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 65.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Spinach Ranch Dip calories by ingredient



Number of Servings: 8

Ingredients

    10 oz frozen chopped spinach, thawed and drained
    16 oz light sour cream
    1 packet ranch dressing mix

Directions

Mix all ingredients together and chill for 1 hours.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LASSMASS.