Orange & White Scalloped Potatos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 144.7
  • Total Fat: 3.2 g
  • Cholesterol: 6.2 mg
  • Sodium: 211.4 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.3 g

View full nutritional breakdown of Orange & White Scalloped Potatos calories by ingredient
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Introduction

Enjoy a pretty half orange, half white scalloped potatoes. My husband doesn't like sweet potatoes so it's best of both worlds. Enjoy a pretty half orange, half white scalloped potatoes. My husband doesn't like sweet potatoes so it's best of both worlds.
Number of Servings: 6

Ingredients

    4 cups thinly sliced raw potatoes 1/2 Sweet Potato and 1/2 white

    1 onion

    1 tablespoon chopped parsley (optional)

    3 tablespoons whole grain flour

    1/8 teaspoon pepper

    1 1/2 teaspoons salt

    3 tablespoons low cholesterol margarine

    1 1/2 cups skim milk

    3/4 cup of Fat Free Cheddar Cheese

Directions

1. Layer potatoes and onions in casserole, sprinkling flour between each layer.

2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers.

3. Add cheese on top.

3. Bake 1 hour covered at 350 F. Remove cover and bake additional 30 minutes.


Makes 6 servings.


Number of Servings: 6

Recipe submitted by SparkPeople user SHELBSYD.

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