Pico di gallo

Pico di gallo
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 16.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 240.5 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.6 g

View full nutritional breakdown of Pico di gallo calories by ingredient
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Introduction

Here is an easy and REALLY delicious recipe for pico di gallo! All you need is time to dice everything, and you have yourself a lovely concoction that can be added to all things Mexican, salad, grilled chicken, or whatever your heart desires! Here is an easy and REALLY delicious recipe for pico di gallo! All you need is time to dice everything, and you have yourself a lovely concoction that can be added to all things Mexican, salad, grilled chicken, or whatever your heart desires!
Number of Servings: 20

Ingredients

    10 roma tomatoes (they have less juice/seeds to deal with), 1 vidalia onion, 1 smallish jalapeno, 1 bunch of cilantro (shaved -- i.e. all the leaves taken off by "shaving" the bunch with the knife), 2 juicy limes, and salt. Also good to have on hand: 1 large mixing bowl, a spoon, a roll of paper towels, a cutting board, good knives (I use a large one for dicing most of the vegetables, and a smaller one for getting through the skins of the tomatoes), and a plastic bag for refuse.

Directions

Dice all ingredients and add salt and lime juice to taste. Make sure to have a large bowl to mix in. This isn't an exact recipe, so feel free to add or take away. Just a note... the jalapeno is vital to the taste, but adds no heat whatsoever if it's diced very finely. Be sure to remove seeds from the half of a jalapeno before adding it to the mixture.

Number of Servings: 20

Recipe submitted by SparkPeople user JAMIEZRA.

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