Meatloaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 416.1
  • Total Fat: 29.9 g
  • Cholesterol: 106.7 mg
  • Sodium: 228.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.7 g

View full nutritional breakdown of Meatloaf calories by ingredient



Number of Servings: 12

Ingredients

    1 envelope Lipton Onion Soup Mix
    2 lbs ground chuck
    3/4 cu bread crumbs
    2 eggs
    3/4 cup water
    1/3 cup tomato sauce

Directions

Preheat oven to 350 degrees.
Combine all ingredients in a large bowl.
Shape into a loaf in a 13 x 9 inch baking pan.
Bake uncovered 1 hour or until done.
Let stand 10 minutes before serving.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user CCARTER127.