Millet and Garbanzos

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 301.0
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 580.1 mg
  • Total Carbs: 60.5 g
  • Dietary Fiber: 11.0 g
  • Protein: 10.8 g

View full nutritional breakdown of Millet and Garbanzos calories by ingredient



Number of Servings: 3

Ingredients

    1 14 oz can tomatoes
    1 15 oz can garbanzos, drained
    2 c chicken broth
    small onion, chopped
    1 c millet, uncooked, rinsed
    garlic
    cinnamon
    cumin
    turmeric

Directions

Put everything in the slow cooker, mix well. Cook 7-8 hrs on low, 3-4 on high.

Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user DOREMCDON.