Tasty Thai Muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 199.7
- Total Fat: 7.3 g
- Cholesterol: 13.3 mg
- Sodium: 21.2 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.3 g
- Protein: 4.6 g
View full nutritional breakdown of Tasty Thai Muffins calories by ingredient
Introduction
Forbidden (or purple) rice, coconut milk, ginger and lime run through these muffins, made moist with tahini and bursting with bites of mango! Forbidden (or purple) rice, coconut milk, ginger and lime run through these muffins, made moist with tahini and bursting with bites of mango!Number of Servings: 16
Ingredients
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1 1/2 cups cooked purple rice (also called "forbidden rice") - about 2/3 cup dry
1/2 cup tahini (sesame seed butter)
1 egg
juice and zest of 1 lime
2 tsp grated fresh ginger
1/4 cup honey
1/4 cup corn syrup
1/4 cup sugar
2/3 cup coconut milk
1/4 cup shredded coconut
1 cup flour
3/4 cup whole wheat flour
1 tbsp baking powder
1/4 tsp salt
1 Ataufo (honey) mango, peeled and diced
Directions
Preheat oven to 400F, line 16 muffin cups with paper liners.
In a large bowl, combine rice, tahini, egg, honey and milk.
Stir in flours, baking powder and salt until just moistened.
Bake for 15 - 20 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, combine rice, tahini, egg, honey and milk.
Stir in flours, baking powder and salt until just moistened.
Bake for 15 - 20 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.