Chili

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 196.5
  • Total Fat: 12.3 g
  • Cholesterol: 38.6 mg
  • Sodium: 640.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 10.3 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 25

Ingredients

    Add sour cream, cheese and sliced green onions to garnish

Directions

Pulse onion, seeded jalapeno, red pepper, and garlic in a food processor. Add mixture and all ingredients to a crockpot, cook for at least five hours on low, or 2-4 hours on high depends on your crockpot.

Number of Servings: 25

Recipe submitted by SparkPeople user BLANDINA02.