Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 196.5
Total Fat 12.3 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.3 g
Cholesterol 38.6 mg
Sodium 640.3 mg
Potassium 134.1 mg
Total Carbohydrate 17.7 g
Dietary Fiber 6.0 g
Sugars 6.3 g
Protein 10.3 g
Vitamin A 25.5 %
Vitamin B-12 20.0 %
Vitamin B-6 7.4 %
Vitamin C 16.9 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.8 %
Copper 1.7 %
Folate 1.0 %
Iron 16.2 %
Magnesium 2.2 %
Manganese 1.8 %
Niacin 10.5 %
Pantothenic Acid 1.6 %
Phosphorus 6.2 %
Riboflavin 4.5 %
Selenium 8.4 %
Thiamin 1.4 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

141 calories of Ground beef, (1.60 oz)

39 calories of Red Pack Tomato Sauce, (0.49 cup)

9 calories of Beans, Goya Black Beans, (0.05 cup)

3 calories of Chili powder, (0.12 tbsp)

2 calories of Vidalia Onion - whole/medium, (0.04 serving)

1 calories of Bell Pepper - Red - 1 large (164 gram), (6.56 gram(s))

1 calories of Garlic, (0.16 cloves)

0 calories of Green Chiles (Whole), (0.08 oz)

0 calories of Jalapeno pepper raw (1 pepper)., (0.56 serving)

0 calories of *McCormick ground cumin, (0.04 tbsp)

0 calories of Goya Red Kidney Beans, (0.05 cup)


No nutrition or calorie comments found.