Scrambled Egg Steak & Potato Skillet
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 177.3
- Total Fat: 11.2 g
- Cholesterol: 362.2 mg
- Sodium: 113.6 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.5 g
- Protein: 14.1 g
View full nutritional breakdown of Scrambled Egg Steak & Potato Skillet calories by ingredient
Introduction
Add left over steak and about 1 1/2 c. diced potatoes to scrambled eggs for an easy meal Add left over steak and about 1 1/2 c. diced potatoes to scrambled eggs for an easy mealNumber of Servings: 6
Ingredients
-
10 Large eggs
1 1/2 C. diced cooked potatoes
3 oz. steak
1 Tbs. olive oil
Directions
Heat pan over medium-high heat.
mix eggs in a medium-large bowl until fluffy.
When pan is hot, add about 1 Tbsp. olive oil to pan.
Add eggs to pan and cook until done.
Add diced potatoes and meat to pan. season to taste.
Serve in a warm tortilla with salsa
Serves approx. 6
Number of Servings: 6
Recipe submitted by SparkPeople user ANNMJACOBS.
mix eggs in a medium-large bowl until fluffy.
When pan is hot, add about 1 Tbsp. olive oil to pan.
Add eggs to pan and cook until done.
Add diced potatoes and meat to pan. season to taste.
Serve in a warm tortilla with salsa
Serves approx. 6
Number of Servings: 6
Recipe submitted by SparkPeople user ANNMJACOBS.
