Greek Chickpea Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 325.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Greek Chickpea Salad calories by ingredient


Serving size is 3/4 cup Serving size is 3/4 cup
Number of Servings: 8


    2 cans (16oz each) chickpeas, drained and rinsed
    3 plum tomatoes, diced
    3 celery stalks, finely diced
    3 scallions, sliced thinly
    1/2 cup kalamata olives, pitted and chopped
    8 basil leaves, chiffonade (shredded)
    1 tablespoon olive oil
    3 lemons, juiced
    salt to taste
    freshly ground black pepper


Combine the chick peas in a large bowl with the remaining ingredients. Toss well and taste for seasoning. Serve at room temperature or chilled. (can be made in advance and stored in the refrigerator for up to 3 days).

Number of Servings: 8

Recipe submitted by SparkPeople user KEWILEY.