Steak Fajita Quesadillas

4.9 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 403.8
  • Total Fat: 19.6 g
  • Cholesterol: 78.8 mg
  • Sodium: 440.8 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 32.7 g

View full nutritional breakdown of Steak Fajita Quesadillas calories by ingredient


One of these will stuff you so be careful One of these will stuff you so be careful
Number of Servings: 10


    2 Flank Steak
    1 Yellow Bell Pepper
    1 Orange Bell Pepper
    1/4 C Onion
    1/4 C Mushrooms
    1 tsp Butter, Oil, or Non-Stick Spray
    10 Soft Taco Shells
    Kraft Mexican Shreaded Cheese
    Sour Cream


Start by cooking Steaks, make sure not to cook completely yet they will finish later. After you have the steaks going start cutting and putting the bell peppers, onions, and mushrooms in a skillet. As soon as the steak is mostly finished cut into strips and add to the veggie skillet. Cook until veggies are finished and the steak is fully cooked.

In a seperate pan add butter, oil, or non-stick spray. Place one tortilla in the pan and sprinkle cheese and then put the veggie and meat mixture on top. Fold the tortilla in half and cook on both sides untli the tortilla is crisp.

Remove from the pan and cut in 2 or 3 pieces serve with sour cream or salsa.

Makes 10

Number of Servings: 10

Recipe submitted by SparkPeople user JKULAN.

Member Ratings For This Recipe

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    3 of 3 people found this review helpful
    Very tasty. I marinaded the steak in a fajita flavor before hand. I also used whole wheat tortilla's for a fiber burst and low fat sour cream. A nice treat! - 9/25/07

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    2 of 2 people found this review helpful
    Before you complain about a recipe, how about trying to change it a little bit, I know I will be shopping around looking for low fat items of this recipe, and I hope that I'll be allowed to repost it with lowfat things. =) Anyone with any suggestions? - 5/23/08

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    1 of 1 people found this review helpful
    Fajitas are a no fail dinner all the time! This is a great switch up. And, for all those complainers with their reviews, swapping for low cal is no problem with something like this. So, Great Recipe! - 4/29/08

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    1 of 1 people found this review helpful
    Quoting "Submitted by XXBIGGSXX (10/14/07)
    TOO MUCH FAT AND CALORIES" Not if you use low-fat or fat-free items O.o MOST ingredients come fat-free :P I am gonna try it tonight ^.^ sound good and quick lol
    - 11/8/07

  • no profile photo

    This recipe is perfect for my family. It only took me about 25 minutes from start to finsh. I even kept the leftovers for lunch next week at work. I really like the idea of heating up the tortilla with the cheese and then adding the ingredients. - 3/31/12