Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 280.5
  • Total Fat: 12.9 g
  • Cholesterol: 40.2 mg
  • Sodium: 233.3 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Banana Bread calories by ingredient



Number of Servings: 12

Ingredients

    1 cup sugar
    1/2 cup shortening
    2 eggs
    2 cups flour
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    2 ripe banana, mashed
    1/2 cup walnute, chopped

Directions

Cream sugar and shortening, add eggs. Slowly add dry ingredients. Add mashed bananas and mix thoroughly. Fold in nuts. Put in loaf pan and bake at 350 degrees for one hour and fifteen minutes. Makes 12 slices.

Can be doubled to make two loaves.

Number of Servings: 12

Recipe submitted by SparkPeople user TEXASTITCHER.

TAGS:  Desserts |