Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 228.1
- Total Fat: 8.7 g
- Cholesterol: 48.1 mg
- Sodium: 261.6 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 2.5 g
- Protein: 2.8 g
View full nutritional breakdown of Pumpkin Bread calories by ingredient
Introduction
Delicious, moist, freezes well. Always a big hit. I've also substituted the Pumpkin with ripe bananas. I put 4. Also can add nuts. Delicious, moist, freezes well. Always a big hit. I've also substituted the Pumpkin with ripe bananas. I put 4. Also can add nuts.Number of Servings: 24
Ingredients
-
1 c butter
2 c sugar
3 eggs
3 c. all purpose flour
1 tbl. baking powder
1.5 tsp baking soda
1.5 tsp ground cinnamon
1/5 tsp ground nutmeg
1/5 tsp ground cloves
1 can (16oz) Solid Pumpkin Pie Mix
Directions
This recipe makes 2 full loaves.
In a mixing boal, cream butter and sugar. Add Eggs, mix well. Combine all dry ingredients in a bowl. Then add to creamed mixture.
Finally add the Pumpkin in and stir.
Pour into 2 greased 9x5x3inch loaf pans. Bake at 350 for 1 hour or until bread done.
Number of Servings: 24
Recipe submitted by SparkPeople user NAWARA1016.
In a mixing boal, cream butter and sugar. Add Eggs, mix well. Combine all dry ingredients in a bowl. Then add to creamed mixture.
Finally add the Pumpkin in and stir.
Pour into 2 greased 9x5x3inch loaf pans. Bake at 350 for 1 hour or until bread done.
Number of Servings: 24
Recipe submitted by SparkPeople user NAWARA1016.