Turkey Mushroom Crockpot Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 378.6
  • Total Fat: 11.5 g
  • Cholesterol: 70.1 mg
  • Sodium: 986.1 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 36.5 g

View full nutritional breakdown of Turkey Mushroom Crockpot Lasagna calories by ingredient


Introduction

Easy Crockpot meal Easy Crockpot meal
Number of Servings: 6

Ingredients

    1 lb 93% lean ground turkey
    2 cups sliced mushrooms
    1 20 ounce jar marinara sauce (3 cups)
    1.5 cups water
    2 cups fat free cottage cheese or ff ricotta
    1 tbs dried parsley
    1/4 cup egg substitute
    1 cup shredded reduce fat mozzarella
    6 no boil type lasagna noodles

Directions

Brown the ground turkey in a skillet over moderate heat; drain any excess fat. Stir in tomato sauce, mushrooms,and water. In a bowl combine the egg substitute, ricotta, Italian cheese blend, and parsley. Place enough meat sauce to cover the bottom of slow cooker. Top with 2-3 noodles, broken to cover the meat sauce. Repeat layer. Top second layer with cheese mixture and finish with a top layer of the meat mixture. Cover and set slow cooker on low. Cook for 3 1/2 to 4 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user JBETHMAN.