Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 378.6
Total Fat 11.5 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.1 g
Cholesterol 70.1 mg
Sodium 986.1 mg
Potassium 508.8 mg
Total Carbohydrate 34.2 g
Dietary Fiber 3.3 g
Sugars 3.0 g
Protein 36.5 g
Vitamin A 16.6 %
Vitamin B-12 10.2 %
Vitamin B-6 11.2 %
Vitamin C 18.0 %
Vitamin D 6.1 %
Vitamin E 8.9 %
Calcium 18.3 %
Copper 11.6 %
Folate 8.5 %
Iron 20.1 %
Magnesium 6.7 %
Manganese 15.6 %
Niacin 19.2 %
Pantothenic Acid 9.7 %
Phosphorus 12.4 %
Riboflavin 26.1 %
Selenium 15.3 %
Thiamin 23.4 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Mushroom Crockpot Lasagna

View the full Turkey Mushroom Crockpot Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Mushroom Crockpot Lasagna

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

90 calories of Barilla Lasagna Noodle, 2 noodles, (0.50 serving)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

48 calories of 2% Reduced Fat Mozzarella Cheese, (0.17 cup)

34 calories of Cottage Cheese, Nonfat, (0.33 cup (not packed))

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

1 calories of Parsley, dried, (0.17 tbsp)


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