Cinnamon-Swirl Breakfast Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 77.4
  • Total Fat: 3.1 g
  • Cholesterol: 54.3 mg
  • Sodium: 76.6 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Cinnamon-Swirl Breakfast Bread Pudding calories by ingredient
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From October 2009 Cosmopolitan From October 2009 Cosmopolitan
Number of Servings: 16


    4 eggs
    1 1/2 cups milk
    3 tbsp. brown sugar
    1 tsp. vanilla extract
    1 tsp. cinnamon
    1/2 loaf day-old bread, cut into cubes
    1/4 cup pecans, chopped
    Nonstick cooking spray
    Maple Syrup


In a large bowl, whisk eggs and milk. Add the brown sugar, vanilla extract, and cinnamon, and whisk until all the ingredients are completely incorporated. Stir the bread and pecans into the egg mixture. Coat an 8-inch-by-8-inch baking pan with nonstick cooking spray. Pour in the bread pudding, and cover with foil. Let sit in the refrigerator at least one hour and up to overnight.
Preheat oven to 350 degrees. Bake the bread pudding ,covered, for 30 minutes. Remove the foil, and bake an additional 10 minutes, until the pudding is prowned. Serve hot with maple syrup.

Makes 16 squares.
Maple syrup is not added into the calorie count, since it is per individual choice.

Number of Servings: 16

Recipe submitted by SparkPeople user NUTMEGX3.

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