Slow Cooker Mexican Chicken and noodles

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.8
  • Total Fat: 6.9 g
  • Cholesterol: 36.2 mg
  • Sodium: 689.8 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 14.5 g

View full nutritional breakdown of Slow Cooker Mexican Chicken and noodles calories by ingredient

Number of Servings: 8


    13 oz - Tyson boneless, skinless chicken breast
    2.5 cups - Pace Picante Sauce
    1 cup - Sour Cream
    2 cups - Water
    1 TBS - Granulated Garlic
    10 oz - Healthy Harvest Rotini noodles or your choice of noodles.


*In crockpot add 2 cups water, Pace, chicken, and garlic. Cook for 4-6 hours on high, or 8 hours on low.
*Once chicken is done stir to shred.
*Add noodles and cook until done, appr. 20 minutes.
*Once chicken and noodles are done, add sour cream stirring to combine.
Serve with hot crusty bread and enjoy!

Makes 8 -1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FAT_BEGONE.