Venison Meatloaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 349.8
  • Total Fat: 7.1 g
  • Cholesterol: 233.0 mg
  • Sodium: 532.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 54.6 g

View full nutritional breakdown of Venison Meatloaf calories by ingredient



Number of Servings: 10

Ingredients

    5 lb deer burger
    1 cup Italian bread crumbs
    2 large eggs
    1/2 C tomato sauce
    1/2 C ketchup
    1/2 C chopped onion
    3 cloves garlic minced

Directions

Mix meat, bread crumbs, eggs, tomato sauce, garlic, and onion together and put in 9x13 pan. Bake at 350F for 35-40 minutes or until meat pulls away from sides of pan. Spread ketchup on top and bake another 5 minutes. Let set for 10 minutes before cutting.

Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user PERKY7287.