butternut squash gratin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.8 mg
  • Sodium: 202.9 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 5.2 g

View full nutritional breakdown of butternut squash gratin calories by ingredient

Number of Servings: 6


    1 large butternut squash, peeled, seeded, and diced into 1 in. cubes
    2 cans diced tomatoes
    2 leeks, white and light green parts only, sliced into 1 in. pieces
    1 cup milk
    1/2 cup bread crumbs


saute leek until soft
mix all ingredients in a 13x9 pan and pour milk over
bake at 350 for 30 min.
sprinkle bread crumbs evenly
bake another 5-15 min until crumbs are toasted

Number of Servings: 6

Recipe submitted by SparkPeople user KJSHOUSE.