Zucchini Stew

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 8.2 g
  • Cholesterol: 100.0 mg
  • Sodium: 1,974.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 27.5 g

View full nutritional breakdown of Zucchini Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Lean Ground Turkey, 2lbs
    *Penzeys Italian Sausage seasoning, 6 tsp
    Basil, 1 tsp
    Marjoram, dried, 1 tsp
    Celery, raw, 2 cup, diced
    Onions, raw, 2 cup, chopped
    Green Peppers (bell peppers), 2, chopped
    Zucchini, 2 pounds, sliced
    Granulated Sugar, 1 tsp
    Del Monte Petite Cut Diced Tomatoes, 2 28ounce cans
    Garlic Salt (McCormick), 2 tsp


Brown ground turkey with italian sausage seasoning and drain. Add celery and cook for 10 minutes. Stir in everything except green peppers and simmer for 20 minutes. Add green peppers and cook for 10 minutes longer. serve sprinkled with parmesan cheese. Makes eight 2 cup servings.

Rate This Recipe

Member Ratings For This Recipe