Zucchini Stew

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 256.9

Total Fat: 8.2 g
Cholesterol: 100.0 mg
Sodium: 1,974.0 mg
Total Carbs: 23.4 g
Dietary Fiber: 6.8 g
Protein: 27.5 g

View full nutritional breakdown of Zucchini Stew calories by ingredient

Number of Servings: 8

Ingredients

Lean Ground Turkey, 2lbs

*Penzeys Italian Sausage seasoning, 6 tsp

Basil, 1 tsp

Marjoram, dried, 1 tsp

Celery, raw, 2 cup, diced

Onions, raw, 2 cup, chopped

Green Peppers (bell peppers), 2, chopped

Zucchini, 2 pounds, sliced

Granulated Sugar, 1 tsp

Del Monte Petite Cut Diced Tomatoes, 2 28ounce cans

Garlic Salt (McCormick), 2 tsp

Directions

Brown ground turkey with italian sausage seasoning and drain. Add celery and cook for 10 minutes. Stir in everything except green peppers and simmer for 20 minutes. Add green peppers and cook for 10 minutes longer. serve sprinkled with parmesan cheese. Makes eight 2 cup servings.