Crockpot Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 309.0
  • Total Fat: 7.0 g
  • Cholesterol: 26.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.8 g

View full nutritional breakdown of Crockpot Rice Pudding calories by ingredient
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Number of Servings: 12


    1 cups brown rice
    3 - 14 oz cans condensed milk
    5 cups water
    1 cup raisins
    1/2 cup Splenda
    1 tbsp cinnamon
    1 tbsp vanilla


Put all ingredients into a (4 quart) crockpot. Cook on low for 8 hours or until rice is soft.
Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MOM-2FURBABIES.

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