Crockpot Rice Pudding
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 309.0
- Total Fat: 7.0 g
- Cholesterol: 26.0 mg
- Sodium: 2.1 mg
- Total Carbs: 58.0 g
- Dietary Fiber: 1.1 g
- Protein: 6.8 g
View full nutritional breakdown of Crockpot Rice Pudding calories by ingredient
Number of Servings: 12
Ingredients
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1 cups brown rice
3 - 14 oz cans condensed milk
5 cups water
1 cup raisins
1/2 cup Splenda
1 tbsp cinnamon
1 tbsp vanilla
Directions
Put all ingredients into a (4 quart) crockpot. Cook on low for 8 hours or until rice is soft.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MOM-2FURBABIES.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MOM-2FURBABIES.
Member Ratings For This Recipe
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