Crockpot Sausage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 426.0
- Total Fat: 11.8 g
- Cholesterol: 114.0 mg
- Sodium: 2,360.4 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 13.1 g
- Protein: 38.5 g
View full nutritional breakdown of Crockpot Sausage calories by ingredient
Number of Servings: 6
Ingredients
-
2 Pounds Chicken Sweet Italian Sausage, 32 oz (remove)
48oz Spaghetti Sauce
1 6oz can Tomato Paste
1 Tbsp Parmesan Cheese, grated
1 tsp Parsley, dried,
1 Large Cooked Onion
1 Large Bell Pepper - Green
1 Cup of water
Directions
1. Cut sausage into 5 inch Pieces, place in skillet, conver with water and simmer for 10 minutes.
2. Thinly slice onion and Pepper and combine with all other ingredients in the Crock Pot.
3. Add sausage and cook on low for 6 hours.
4. Serve as you wish (with pasta, on sub roles etc.)
Number of Servings: 6
Recipe submitted by SparkPeople user DPATTEE1.
2. Thinly slice onion and Pepper and combine with all other ingredients in the Crock Pot.
3. Add sausage and cook on low for 6 hours.
4. Serve as you wish (with pasta, on sub roles etc.)
Number of Servings: 6
Recipe submitted by SparkPeople user DPATTEE1.