Curry Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 394.1
- Total Fat: 15.1 g
- Cholesterol: 57.2 mg
- Sodium: 443.3 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 7.8 g
- Protein: 20.2 g
View full nutritional breakdown of Curry Chicken calories by ingredient
Number of Servings: 8
Ingredients
-
2 oz. of canola oil in large pot
1 cup chopped onion
3-4 cloves garlic, minced
1/4 jabanero pepper
3-4 sprigs of fresh thyme added to hot oil
Cook until onions are clear.
Add chicken and start to brown
Add curry powder
Add potatoes
Add about 1-2 cups of water and simmer until sauce is thickened.
Salt to taste.
Serve with rice.
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user KRAMKISSOON.