Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.2
  • Total Fat: 4.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 406.4 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.5 g

View full nutritional breakdown of Tuna Casserole calories by ingredient



Number of Servings: 8

Ingredients

    *starkist chunk light Tuna in water, 5 serving (remove)
    Mixed Vegetables, canned, .5 cup (remove)
    *Low Fat Cream of Mushroom Soup, 1 cup (remove)
    *Barilla Elbow Macaroni, 12 oz (remove)
    *Kraft 2% Mild Cheddar Cheese, 4 oz (remove)

Directions

Cook noodles according to package directions.
mix in remaining ingredients, except cheese.
Top with grated cheese.
Bake in 350 degree oven until cheese is melted and dish is heated through out.

Number of Servings: 8

Recipe submitted by SparkPeople user SHAVERLAH.

TAGS:  Fish |