Sauteed Apple Dessert

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 4.1 g
  • Cholesterol: 2.8 mg
  • Sodium: 49.8 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Sauteed Apple Dessert calories by ingredient
Submitted by:


My husband designed this dessert for me. My husband designed this dessert for me.
Number of Servings: 6


    3 medium Apples (Braeburn, Gala, and Fuji are recommended)
    2 tbsp Imperial Stick Margarine
    6 tsp Ground Cinammon
    3 tbsp Low fat whipped cream cheese


makes 6 servings

1. Core and slice the apples leaving the skin on. The slices should be thin.

2. Melt 1/2 of margarine in large skillet over medium heat.

3. Then add apple slices to the pan and sprinkle cinnamon over the top.

4. Keep stiring the apples and add the rest of the margarine to prevent sticking and add cinnamon to taste.

5. Remove apples from heat and serve with a dollop of cream cheese.

You may also want to use brown sugar, whipped cream, or honey in place of the cream cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user WYNDBORNE.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I added some brown sugar to the skillet at the end instead of the cream cheese. Yummy! - 9/13/09

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  • Incredible!
    1 of 1 people found this review helpful
    I just made this and you should go make it too! It's AWESOME!! - 8/26/08

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  • Good
    Did not try it with cream cheese because my husband doesn't like it. Tried it before adding anything other than cinnamon and didn't like it at all so added honey which made it much better. - 1/17/12

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  • Very Good
    I love this recipie because it is so flexible. I've made it several time and it comes out different each time. I switch it up by add/substituting nuts [almonds], spices [alspice or nutmeg], and Fat Free whipped topping. YUM! - 1/25/11

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  • Very Good
    I made this recipe tonight and it was all right. If I make it again I'll use honey and not cream cheese. - 10/13/10

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