4.4 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.0
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.2 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

View full nutritional breakdown of ONION-ROASTED POTATOES calories by ingredient

Number of Servings: 4


    1 envelope Lipton® Recipe Secrets® Onion Soup Mix

    4 all-purpose potatoes, cut into large chunks (about 2 lbs.)

    1/3 cup vegetable oil


1. In large bowl, toss all ingredients until evenly coated.

2. In 13 x 9-inch baking or roasting pan, arrange potatoes.

3. Bake at 425°, uncovered, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.VARIATIONS: Try substituting 2 sweet potatoes for 2 all-purpose potatoes. OR...stir in 1 tsp. each of garlic powder and soy sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user JUJEE13.

Member Ratings For This Recipe

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    Very Good
    This was really good. I have two children that hate onions and they even ate it. - 10/6/11

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    Thank you for doing the work on this; it's a long-time family favorite. I was worrying about the sodium; it's not as bad as I thought. YUM!! I do use olive oil, wonder how much difference that makes. Again, thanks :) - 10/17/10

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    Great recipe -thanks for sharing. I made this for 2 and tried to just drizzle some evoo on the potatoes and half the seasoning. - 1/31/09

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    I made these twice once with the oil called for to me to oily the second time I made them I sprayed my potatoes with cooking spray and used 1/4 cup oil and was much better and less fat otherwise delicious tasting even kids enjoyed - 9/3/08

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    I will try this with the substitue Onion soup mix in my spice cookbook. Limiting salt. - 3/19/08