Erick's pasta with zucchini

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 7.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 340.5 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.0 g

View full nutritional breakdown of Erick's pasta with zucchini calories by ingredient



Number of Servings: 8

Ingredients

    2 zucchini
    3 italian sausage, turkey
    olive oil
    canned whole peeled tomatoes
    whole wheat linguini
    parmesan cheese, grated
    onion
    green pepper
    garlic

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SAMFELT.