kristina's garden salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 278.6
  • Total Fat: 15.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 625.0 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 10.1 g
  • Protein: 9.1 g

View full nutritional breakdown of kristina's garden salad calories by ingredient



Number of Servings: 1

Ingredients

    1 cup fresh spinach leaves
    6 grape tomatoes
    8 baby carrots
    3 oz broccoli slaw
    4 broccoli heads, chopped
    1 cup celery
    1 tbs almond accents brand oven roasted almond slices
    1 chopped green onion
    4 baby protabella mushrooms chopped
    2 tbs kraft greek vinagrette dressing

Directions

chop all vegetables and place into salad bowl, top with almonds and dressing

Number of Servings: 1

Recipe submitted by SparkPeople user KAYKAY1433.