Turkey Taco Chili

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 242.4
  • Total Fat: 5.8 g
  • Cholesterol: 45.7 mg
  • Sodium: 756.7 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 20.0 g

View full nutritional breakdown of Turkey Taco Chili calories by ingredient


Introduction

This is an easy crock-pot recipe that offers a fun spin on chili. It is fun to play around with the types and amounts of beans and spices! This is an easy crock-pot recipe that offers a fun spin on chili. It is fun to play around with the types and amounts of beans and spices!
Number of Servings: 7

Ingredients

    1/2 Onion, Chopped
    1 Whole Bell Pepper, Chopped
    1 cup canned corn (no salt added)
    2 cups kidney beans
    1 cup black beans (canned)
    1 pound ground turkey
    1 packet taco seasoning
    1 packet chili mix (or chili powder)

Directions

Prepare meat on stove with diced onion and taco seasoning.
Add meat mixture and remaining ingredients to crock pot.
Cook on low for 4-6 hours.

If desired, garnish with shredded cheddar cheese and serve with a side of tortilla chips!

Serving Size: 1 cup (recipe yields 7 servings)

Number of Servings: 7

Recipe submitted by SparkPeople user AMANDALADY.