whole wheat dinner rolls- breadmaker

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 77.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.4 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

View full nutritional breakdown of whole wheat dinner rolls- breadmaker calories by ingredient


The Breadmaker does the hard work.... The Breadmaker does the hard work....
Number of Servings: 24


    1 2/3 cup water
    2 tbsp powdered milk
    2 tbsp margarine
    2 tbsp sugar
    1 1/2 tsp salt
    1 cup white flour
    3 1/3 cup whole wheat flour
    1 1/4 tsp yeast


Place ingredients in breadmaker (in order recommended by manufacturer), put on dough cycle.
After dough has risen, remove and (on floured surface) cut into 24 pieces.
Arrange on 2 8x8 greased pans (I used pam).
Let rise for an additional 30 minutes
glaze with 1 egg beaten with 1tbsp of water.
bake at 350 for 25 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user LINDALUT.