Pasta Pomodoro
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 548.4
- Total Fat: 22.8 g
- Cholesterol: 0.0 mg
- Sodium: 100.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 13.3 g
- Protein: 12.7 g
View full nutritional breakdown of Pasta Pomodoro calories by ingredient
Introduction
Pasta PastaNumber of Servings: 4
Ingredients
-
14oz healthy harvest pasta, thin spaghetti broken in half
8 medium tomatoes, cut into ½” pieces
11 fresh basil leaves, chopped
2 cloves garlic, chopped
6 Tbsp olive oil
Salt and freshly ground pepper, to taste
Directions
COOK pasta according to package directions.
MIX diced tomatoes, chopped basil, garlic and oil. Season with salt and pepper
DRAIN pasta. Toss pasta with tomato mixture in a sauté pan and heat throughout
SERVE immediately
Number of Servings: 4
Recipe submitted by SparkPeople user DCK0220.
MIX diced tomatoes, chopped basil, garlic and oil. Season with salt and pepper
DRAIN pasta. Toss pasta with tomato mixture in a sauté pan and heat throughout
SERVE immediately
Number of Servings: 4
Recipe submitted by SparkPeople user DCK0220.