Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 548.4
Total Fat 22.8 g
Saturated Fat 2.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 15.1 g
Cholesterol 0.0 mg
Sodium 100.0 mg
Potassium 559.1 mg
Total Carbohydrate 12.0 g
Dietary Fiber 13.3 g
Sugars 1.8 g
Protein 12.7 g
Vitamin A 32.1 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 42.2 %
Vitamin D 0.0 %
Vitamin E 17.2 %
Calcium 1.7 %
Copper 9.6 %
Folate 62.0 %
Iron 24.5 %
Magnesium 7.2 %
Manganese 15.4 %
Niacin 42.8 %
Pantothenic Acid 6.2 %
Phosphorus 6.3 %
Riboflavin 33.4 %
Selenium 1.7 %
Thiamin 71.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Pomodoro

View the full Pasta Pomodoro Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Pomodoro

315 calories of Healthy Harvest Pasta, thin spaghetti, (3.50 oz)

179 calories of Olive Oil, (1.50 tbsp)

52 calories of Red Ripe Tomatoes, (2 medium whole (2-3/5" dia))

2 calories of Garlic, (0.50 cloves)

0 calories of Basil, (2.75 leaves)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


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