Blueberry Cheesecake Bars
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 105.0
- Total Fat: 7.1 g
- Cholesterol: 33.3 mg
- Sodium: 88.4 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.5 g
- Protein: 2.9 g
View full nutritional breakdown of Blueberry Cheesecake Bars calories by ingredient
Introduction
Recipe taken from the "Eat What You Love," cookbook, by Marlene Koch, page 392 Recipe taken from the "Eat What You Love," cookbook, by Marlene Koch, page 392Number of Servings: 15
Ingredients
-
CRUST
1/2 cup all-purpose flour
1/2 crushed graham crumbs
3 TBS Splenda Granulated Sweetener
3 TBS Butter or margarine
FILLING
8 OZ tub style Light Cream Cheese
1/2 cup (4 oz.) non-fat Cream Cheese, at room temperature
2/3 cup Splenda Granulated Sweetener
1 large egg
1 large egg white
3/4 tsp Vanilla Extract
1/4 tsp Almond Extract
1 cup fresh Blueberries
Directions
1. Preheat oven to 325 degrees F. Coat an 8 x 8 inch square pan with cooking spray.
2. To make the crust: Mix the flour, graham cracker crumbs, and sweetener together in a medium bowl.
3. Cut in butter with a pastry blender or by hand until the mixture resembles fine crumbs. Pour the crust mixture onto the bottom of the prepared pan and press into an even layer. Bake the crust for 5 minutes and then set aside.
4. While the crust is baking, make the filling. Beat the cream cheese and sweetener together in a medium size bowl with an electric mixer. Beat in the egg, egg white, and extracts until mixture is just smooth. Do not over mix. Gently fold in the blueberries.
5. Pour the filling onto the crust and spread evenly. Bake for 23 to 25 minutes or until the edges are firm and the center is set but still slightly soft.
6. Cool at room temperature for 20 minutes. Then refrigerate at least 2 hours before cutting into bars.
Number of Servings: 15
Recipe submitted by SparkPeople user LEAHAYOUNG.
2. To make the crust: Mix the flour, graham cracker crumbs, and sweetener together in a medium bowl.
3. Cut in butter with a pastry blender or by hand until the mixture resembles fine crumbs. Pour the crust mixture onto the bottom of the prepared pan and press into an even layer. Bake the crust for 5 minutes and then set aside.
4. While the crust is baking, make the filling. Beat the cream cheese and sweetener together in a medium size bowl with an electric mixer. Beat in the egg, egg white, and extracts until mixture is just smooth. Do not over mix. Gently fold in the blueberries.
5. Pour the filling onto the crust and spread evenly. Bake for 23 to 25 minutes or until the edges are firm and the center is set but still slightly soft.
6. Cool at room temperature for 20 minutes. Then refrigerate at least 2 hours before cutting into bars.
Number of Servings: 15
Recipe submitted by SparkPeople user LEAHAYOUNG.