Chicken Paprikash Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 271.6
- Total Fat: 2.5 g
- Cholesterol: 65.4 mg
- Sodium: 1,651.7 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 9.1 g
- Protein: 30.7 g
View full nutritional breakdown of Chicken Paprikash Soup calories by ingredient
Introduction
from Bethel H.O.W. from Bethel H.O.W.Number of Servings: 2
Ingredients
-
8 oz cooked white meat chicken
1 Tbsp paprika
2 tsp water
1 C yellow onion, chopped
2 C carrots, chopped
1 C celery, chopped
1 C tomato sauce
1 C water
2 chicken bouillon cubes
1-2 tsp dried basil
salt & pepper to taste
Directions
In a large pot, saute onion, carrots and celery in 2 tsp water until softened. Add 1 C water and bouillon; cook 10 minutes stirring occasionally. Add chicken, paprika, tomato sauce, basil and salt/pepper. Cover & simmer at least 30 minutes or put in small crockpot for a few hours.
Number of Servings: 2
Recipe submitted by SparkPeople user IMLOSENW8.
Number of Servings: 2
Recipe submitted by SparkPeople user IMLOSENW8.